Ashley's Orange Jam Recipe

This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.

3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars

Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
Puree the oranges with a blender.
Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.

Recipe & Photo Credit: Ashley, practicalselfreliance.com

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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