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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
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Ashley's Orange Jam Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Ashley's Orange Jam Recipe

Ashley's Orange Jam Recipe

Posted in: International
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5 out of 5 with 2 ratings
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Ingredients

3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
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  • This site uses US measurements.

    Directions

    1. Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
    2. Puree the oranges with a blender.   
    3. Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
    4. Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).  
    5. Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
    Recipe & Photo Credit: Ashley, practicalselfreliance.com


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