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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Pour this delicious Portuguese house steak sauce over the steak while you cook it or after, it's great for dipping your steak and fries.
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Portuguese House Steak Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese House Steak Sauce Recipe

Portuguese House Steak Sauce Recipe

Posted in: Beef
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3 out of 5 with 18 ratings
Views 4922

Ingredients

1/2 cup of milk (about 120 ml)1 tablespoon of flour1 tablespoon of butter2 tablespoons of Worcestershire sauceNutmeg (to taste)Pepper (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1. In a small pan, heat the butter and stir until frothy, then add the flour, the milk gradually and the Worcestershire sauce, always beating with a wire rod until the sauce begins to boil.
    2. Let it simmer for another 2 minutes, stirring constantly until it thickens.
    3. Season with salt, pepper and nutmeg, stir well and pour it over the steak either while cooking the steak or after.
    Photo Credit: tripadvisor.com


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