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About

Pour this delicious Portuguese house steak sauce over the steak while you cook it or after, it's great for dipping your steak and fries.

Info

Preparation time:

5 min

Cooking Time:

15 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese House Steak Sauce Recipe

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Posted in: Beef Recipes

Sun, Sep 20, 2020

4 out of 5 with 62 ratings

Ingredients

1/2 cup of milk (about 120 ml)1 tablespoon of flour1 tablespoon of butter2 tablespoons of Worcestershire sauceNutmeg (to taste)Pepper (to taste)Salt (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
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Directions

In a small pan, heat the butter and stir until frothy, then add the flour, the milk gradually and the Worcestershire sauce, always beating with a wire rod until the sauce begins to boil.
Let it simmer for another 2 minutes, stirring constantly until it thickens.
Season with salt, pepper and nutmeg, stir well and pour it over the steak either while cooking the steak or after.

Photo Credit: tripadvisor.com

Comments

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