By Eddy − On Sunday, September 20, 2020, 2 Years ago in Beef Recipes
4 out of 5 with 68 ratings
comments: 1 - views: 33921

Portuguese House Steak Sauce Recipe

Pour this delicious Portuguese house steak sauce over the steak while you cook it or after, it's great for dipping your steak and fries.
Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyVery Easy
Servings2
Info
Pour this delicious Portuguese house steak sauce over the steak while you cook it or after, it's great for dipping your steak and fries.
Ingredients
1/2 cup of milk (about 120 ml)1 tablespoon of flour1 tablespoon of butter2 tablespoons of Worcestershire sauceNutmeg (to taste)Pepper (to taste)Salt (to taste)
1/2 cup of milk (about 120 ml)1 tablespoon of flour1 tablespoon of butter2 tablespoons of Worcestershire sauceNutmeg (to taste)Pepper (to taste)Salt (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a small pan, heat the butter and stir until frothy, then add the flour, the milk gradually and the Worcestershire sauce, always beating with a wire rod until the sauce begins to boil.
  2. Let it simmer for another 2 minutes, stirring constantly until it thickens.
  3. Season with salt, pepper and nutmeg, stir well and pour it over the steak either while cooking the steak or after.
Photo Credit: tripadvisor.com
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