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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Pour this delicious Portuguese house steak sauce over the steak while you cook it or after, it's great for dipping your steak and fries.
Info
Portuguese House Steak Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese House Steak Sauce Recipe

Portuguese House Steak Sauce Recipe

Posted in: Beef
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3 out of 5 with 30 ratings
Views 9950

Ingredients

1/2 cup of milk (about 120 ml)1 tablespoon of flour1 tablespoon of butter2 tablespoons of Worcestershire sauceNutmeg (to taste)Pepper (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1. In a small pan, heat the butter and stir until frothy, then add the flour, the milk gradually and the Worcestershire sauce, always beating with a wire rod until the sauce begins to boil.
    2. Let it simmer for another 2 minutes, stirring constantly until it thickens.
    3. Season with salt, pepper and nutmeg, stir well and pour it over the steak either while cooking the steak or after.
    Photo Credit: tripadvisor.com


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