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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
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Connie's Banana Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Connie's Banana Bread Recipe

Connie's Banana Bread Recipe

Posted in: International
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3 out of 5 with 3 ratings
Views 1450

Ingredients

1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
    2. Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
    3. In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
    4. Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
    5. Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
    Recipe & Photo Credit: Connie P.


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    Comments

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