Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread (Pão de Banana)
This delicious banana bread (pão de banana) was sent in by my sister Connie, it's easy to make and it tastes great.
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Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
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Portuguese Olive Bread (Pão de Azeitonas)
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
Level of Difficulty | Easy |
Servings | 4 |
Lydia's Cinnamon & Raisin Bread
This is the best cinnamon raisin bread I've ever had! It really has a great consistency and smells wonderful.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Cheese & Chouriço Stuffed Bread
This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
Level of Difficulty | Easy |
Servings | 6 |
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