By Eddy − On Monday, September 21, 2020, 3 years ago in
Bread Recipes
4 out of 5 with 22 ratings
comments: 4 - views: 14577
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients 
Instructions
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
You might also like:
Michael's Portuguese Bread Rolls (Papo-Secos) Recipe
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
| Level of Difficulty | Easy |
| Servings | 12 |
Portuguese Rolls Recipe
These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Gratin Bread with Linguiça Recipe
This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
