Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Preparation time:
10 min
Cooking Time:
1 h 15 min
Ready In:
1 h 25 min
Level of Difficulty:

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Portuguese Stewed Rabbit Recipe

Portuguese Stewed Rabbit Recipe

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Posted in: Xtra Recipes
Tue, Oct 6, 2020, 11:47
5 out of 5 with 2 ratings
Views: 3744


1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.


    1. In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
    2. Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
    3. Cover the saucepan and cook for about 1 hour over low heat.
    4. Rectify the seasonings and serve hot.
    Recipe & Photo Credit: alquimiadostachos.com


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