Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Info
Portuguese Stewed Rabbit Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Stewed Rabbit Recipe

Portuguese Stewed Rabbit Recipe

Posted in: Other
star star star star star
0 out of 5 with ratings
Views 1411

Ingredients

1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
  • Get Portuguese food & other stuff Get Portuguese food and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
    2. Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
    3. Cover the saucepan and cook for about 1 hour over low heat.
    4. Rectify the seasonings and serve hot.
    Recipe & Photo Credit: alquimiadostachos.com


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Roast Lamb Recipe
    How to make Portuguese roast lamb.
    Portuguese Hot Red Pepper Sauce Recipe
    Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

    Top