By Eddy − On Tuesday, October 6, 2020, 3 years ago in
Xtra Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 15671
-->
Preparation time | 10 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
- Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
- Cover the saucepan and cook for about 1 hour over low heat.
- Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com
-->
You might also like:
Portuguese Roasted Quail Recipe
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
Level of Difficulty | Easy |
Servings | 2 |
Homemade Sazon Seasoning Mix Recipe
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
Level of Difficulty | Very Easy |
Servings | 7 |
Bechamel sauce Recipe
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
Level of Difficulty | Very Easy |
Servings | 4 |
-->