Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Portuguese Stewed Rabbit Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Stewed Rabbit Recipe

Portuguese Stewed Rabbit Recipe

Posted in: Other
star star star star star
0 out of 5 with ratings
Views 1930


1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.


    1. In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
    2. Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
    3. Cover the saucepan and cook for about 1 hour over low heat.
    4. Rectify the seasonings and serve hot.
    Recipe & Photo Credit: alquimiadostachos.com

    Click here to join our Facebook group!


    You might also like
    Portuguese Turkey Steaks Recipe
    This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.
    Portuguese Quail Recipe
    A quick and simple recipe for Portuguese style quail.
    How to Caramelize a Pudding Pan
    This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.