By Eduardo − On Sunday, October 11, 2020, 2 years ago in
Bread Recipes
4 out of 5 with 80 ratings
comments: 11 - views: 38622

This Portuguese grandma's homemade buns recipe (receita de bolinhas de pão da avó caseiras) is delicious and easy to make.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 2 h 45 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
6 cups of all purpose flour (about 750 gr)2 teaspoons of salt1 teaspoon of sugar1 sachet of instant dry yeast (about 7 gr)2 and 1/2 cups of warm water (about 600 ml)1 tablespoon of olive oil
Get Portuguese ingredients

-->
Directions
- Place the flour in a bowl and mix all ingredients except the water and olive oil and mix everything with a wooden spoon.
- After everything is well mixed, create a hole in the middle and add the warm water and olive oil.
- Stir with a wooden spoon until the flour absorbs the liquids and is well incorporated (add more water of needed).
- Cover with a kitchen towel and a woolen blanket and let it rise for 2 hours in a warm room.
- At the end of this time take out the dough and mold it into round buns (size to taste).
- Put the buns on a floured tray, and at the top of each bun, cut a cross with a knife.
- Bake at 180ºC or 350ºF until it's baked, about 30 to 40 minutes (to taste).
Recipe & Photo Credit: receitasdeportugal.com
-->
You might also like:
Easy & Crusty French Baguette Recipe
Craving a crusty baguette? Look no further than this easy and crusty French baguette recipe, it only uses 4 ingredients.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Potato Bread Recipe
This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.
Level of Difficulty | Moderate |
Servings | 2 |
Portuguese Bacon & Shrimp Stuffed Bread Recipe
This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
Level of Difficulty | Easy |
Servings | 2 |
-->



Don
Can you add Rosemary to the mix? If so, how much would you suggest?
Thank you for the recipe!
11 months ago, Friday, February 4, 2022