Quick Lemon Cake Recipe
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Cakes / Cheesecakes
Mon, Oct 19, 2020, 09:33
3 out of 5 with 9 ratings
Ingredients
Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease the pan with butter and sprinkle with flour.
- Beat sugar with egg yolks, lemon juice and zest and melted butter very well.
- Beat the egg whites and mix in the lemon preparation, together with the flour, cornstarch and baking powder.
- Pour the dough into the pan and bake for approximately 40 minutes or until cooked (test with toothpick).
- Remove from the oven, let it cool slightly, unmold and serve.
Recipe & Photo Credit: opecadomoraemcasa.pt
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.