By Eddy − On Monday, October 19, 2020, 3 years ago in
Cake Recipes
4 out of 5 with 19 ratings
comments: 2 - views: 23366
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180ºC or 350ºF.
- Grease the pan with butter and sprinkle with flour.
- Beat sugar with egg yolks, lemon juice and zest and melted butter very well.
- Beat the egg whites until they form peaks and mix in the lemon preparation, together with the flour, cornstarch and baking powder.
- Pour the dough into the pan and bake for approximately 40 minutes or until cooked (test with toothpick).
- Remove from the oven, let it cool slightly, unmold and serve.
Recipe & Photo Credit: opecadomoraemcasa.pt
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