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Sunday, March 26, 2023
About
This delicious quick lemon cake recipe (receita de bolo rápido de limão) is easy to make.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Very Easy
Servings:
8
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Quick Lemon Cake Recipe - Portuguese Recipes

Quick Lemon Cake Recipe

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Posted in: Cake Recipes
Mon, Oct 19, 2020
4 out of 5 with 13 ratings
Views: 17229 - Comments 2

Ingredients

Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease the pan with butter and sprinkle with flour.
  3. Beat sugar with egg yolks, lemon juice and zest and melted butter very well.
  4. Beat the egg whites until they form peaks and mix in the lemon preparation, together with the flour, cornstarch and baking powder.
  5. Pour the dough into the pan and bake for approximately 40 minutes or until cooked (test with toothpick).
  6. Remove from the oven, let it cool slightly, unmold and serve.
Recipe & Photo Credit: opecadomoraemcasa.pt

Mary Tambellini
Mary Tambellini - 4 Months ago
To what stage do you beat the egg whites?

Eddy
Hi Mary, I have updated the recipe, please check step 4.
4 Months ago (+0) (-0)

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