⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Cake Recipes

Quick Lemon Cake (Bolo de Limão Rápido) Recipe

4 of 5 / with 20 ratings
Views: 27708
This delicious quick lemon cake recipe (receita de bolo de limão rápido), is easy to make.

Quick Lemon Cake (Bolo de Limão Rápido) Recipe

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyVery Easy
Servings8

Ingredients

Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease the pan with butter and sprinkle with flour.
  3. Beat sugar with egg yolks, lemon juice and zest and melted butter very well.
  4. Beat the egg whites until they form peaks and mix in the lemon preparation, together with the flour, cornstarch and baking powder.
  5. Pour the dough into the pan and bake for approximately 40 minutes or until cooked (test with toothpick).
  6. Remove from the oven, let it cool slightly, unmold and serve.

Recipe & Photo Credit: opecadomoraemcasa.pt


Recommended Recipes
Easy Coconut Cake with Milk Recipe
Easy Coconut Cake with Milk Recipe

This easy coconut cake with milk (bolo fácil de coco e leite), is delicious.

Level of DifficultyEasy
Servings8
Creamy Yogurt and Vanilla Tart Recipe
Creamy Yogurt and Vanilla Tart Recipe

A light, creamy yogurt and vanilla tart recipe, that melts in your mouth, perfectly sweet, airy, and unforgettable in every way.

Level of DifficultyEasy
Servings6
Scrumptious Lemon and Coconut Cake Recipe
Scrumptious Lemon and Coconut Cake Recipe

This scrumptious lemon and coconut cake recipe (receita de bolo de limão e coco), is simple to make and very tasty.

Level of DifficultyVery Easy
Servings8

Comments
Mary Tambellini
Mary Tambellini
To what stage do you beat the egg whites?
3 Years ago, Monday, November 21, 2022
reply
Port
Hi Mary, I have updated the recipe, please check step 4.
3 Years ago, Monday, November 21, 2022
captcha