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Wednesday, October 27, 2021
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This delicious and easy recipe to make for coconut custard cake was sent in by Kelly Rodrigues.
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:
Very Easy

Kelly's Coconut Custard Cake Recipe - Portuguese Recipes

Kelly's Coconut Custard Cake Recipe

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Posted in: Cake Recipes
Tue, Oct 20, 2020
4 out of 5 with 2 ratings
Views: 2328


2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
  2. Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
  3. Bake at 150°C of 350°F for 1 hour (test with toothpick).

Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.

Recipe & Photo Credit: Kelly Rodrigues


(Leave a comment if you have tried this recipe or have a question.)