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This delicious and easy recipe to make for coconut custard cake was sent in by Kelly Rodrigues.
Info
Kelly's Coconut Custard Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Kelly's Coconut Custard Cake Recipe

Kelly's Coconut Custard Cake Recipe

Posted in: International
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Ingredients

2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan
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  • This site uses US measurements.

    Directions

    1. Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
    2. Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
    3. Bake at 150°C of 350°F for 1 hour (test with toothpick).

    Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.

    Recipe & Photo Credit: Kelly Rodrigues


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