Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious and easy recipe to make for coconut custard cake was sent in by Kelly Rodrigues.
Kelly's Coconut Custard Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
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Kelly's Coconut Custard Cake Recipe

Kelly's Coconut Custard Cake Recipe

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2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan
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  • This site uses US measurements.


    1. Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
    2. Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
    3. Bake at 150°C of 350°F for 1 hour (test with toothpick).

    Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.

    Recipe & Photo Credit: Kelly Rodrigues

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