About

This delicious and easy recipe to make for coconut custard cake was sent in by Kelly Rodrigues.

Info

Preparation time:

10 min

Cooking Time:

1 h

Ready In:

1 h 10 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Kelly's Coconut Custard Cake Recipe

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Posted in: Cake Recipes

Tue, Oct 20, 2020, 09:01

4 out of 5 with 2 ratings

Ingredients

2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan

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This site uses US measurements.

Directions

Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
Bake at 150°C of 350°F for 1 hour (test with toothpick).

Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.

Recipe & Photo Credit: Kelly Rodrigues

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