Kelly's Coconut Custard Cake Recipe
Posted in:
Cakes
Tue, Oct 20, 2020
4 out of 5 with 2 ratings
Views: 5585 - Comments 0
Ingredients
2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan
Get Portuguese ingredients 
Directions
- Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
- Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
- Bake at 150°C of 350°F for 1 hour (test with toothpick).
Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.
Recipe & Photo Credit: Kelly Rodrigues
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