Kelly's Portuguese Rice Pudding Recipe
Posted in: Dessert RecipesSat, Oct 24, 2020
4 out of 5 with 26 ratings
- Boil the milk and add the rice, water, sugar, butter and salt.
- Cook on low heat and keep stirring until it becomes thick (about 20 minutes) while stirring.
- Then add the half or full package of jello lemon pudding powder and stir.
- Let it cook for another five minutes while stirring.
- Pour onto plates and sprinkle cinnamon.