This simple Chocolate chip cheesecake is so easy to make, thanks to Kelly Rodrigues for sending it in.
|Preparation time||10 min|
|Cooking Time||2 h|
|Ready In||1 h 10 min|
|Level of Difficulty||Very Easy|
1 package of cream cheese8 ounces of sugar4 eggs1 package of Pillsbury chocolate chip raw cookie dough Get Portuguese ingredients
- Grease a medium size pyrex pan, cut the cookie dough and place it on the bottom of the pryex pan.
- Mix the rest of the ingredients well, and pour it over the top of the cookie dough.
- Bake at 150°C or 350°F for 1 hour (test with toothpick).
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