5 out of 5 with 1 ratings
comments: 0 - views: 4464
This simple Chocolate chip cheesecake is so easy to make, thanks to Kelly Rodrigues for sending it in.
| Preparation time | 10 min |
| Cooking Time | 2 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 package of cream cheese8 ounces of sugar4 eggs1 package of Pillsbury chocolate chip raw cookie dough
Get Portuguese ingredients 
Directions
- Grease a medium size pyrex pan, cut the cookie dough and place it on the bottom of the pryex pan.
- Mix the rest of the ingredients well, and pour it over the top of the cookie dough.
- Bake at 150°C or 350°F for 1 hour (test with toothpick).
Recipe & Photo Credit: Kelly Rodrigues
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