By Eddy − On Saturday, October 31, 2020, 3 years ago in
Cake Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 6603
| Preparation time | 30 min |
| Cooking Time | 30 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
2 cups of sugar1 and 1/4 cups of vegetable oil1 teaspoon of vanilla extract2 cups of canned pumpkin4 eggs2 cups of all-purpose flour3 teaspoons of baking powder2 teaspoons of baking soda1/4 teaspoon of salt2 teaspoons of ground cinnamon1 cup of chopped walnuts
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180C or 350F.
- Grease and flour a 12x18 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon and set aside.
- In a large bowl, combine the sugar and the oil.
- Blend in the vanilla and pumpkin, then beat in the eggs one at a time.
- Gradually add and beat in the flour mixture.
- Stir in the nuts.
- Spread batter into the prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow it to cool and enjoy.
Recipe & Photo Credit: Sue Case, AllRecipes.com
You might also like:
Portuguese Walnut & Cinnamon Cake Recipe
This Portuguese walnut and cinnamon cake (bolo de noz e canela) is easy to make, has great presentation and is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Orange and Butter Cake Recipe
This orange and butter cake is loaded with orange flavor and is perfect for a snack or dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Lemon & Coconut Loaf Recipe
This lemon and coconut loaf is buttery, moist, and full of flavor. The sweet lemon drizzle really puts it over the top.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.