Sue's Pumpkin Spice Cake Recipe
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Cakes / Cheesecakes
Sat, Oct 31, 2020, 21:25
5 out of 5 with 1 ratings
Ingredients
2 cups of sugar1 and 1/4 cups of vegetable oil1 teaspoon of vanilla extract2 cups of canned pumpkin4 eggs2 cups of all-purpose flour3 teaspoons of baking powder2 teaspoons of baking soda1/4 teaspoon of salt2 teaspoons of ground cinnamon1 cup of chopped walnuts
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 180C or 350F.
- Grease and flour a 12x18 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon and set aside.
- In a large bowl, combine the sugar and the oil.
- Blend in the vanilla and pumpkin, then beat in the eggs one at a time.
- Gradually add and beat in the flour mixture.
- Stir in the nuts.
- Spread batter into the prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow it to cool and enjoy.
Recipe & Photo Credit: Sue Case, AllRecipes.com
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.