Posted on Monday, November 2, 2020 in
Snack Recipes
Portuguese Pastéis de Santa Clara
These pastries were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.
-->
Preparation time | 20 min |
Cooking Time | 45 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1/2 cup (1 stick) of butter, chilled1 and 3/4 cups of flour2 tablespoons of ice water1 egg, slightly beatenFilling:1/2 cup of sugar1 tablespoon of water1/2 cup of ground almonds4 egg yolks
Get Portuguese ingredients
-->
Preparation
- Add butter and water into the flour, then knead until you get a smooth dough.
- Place in a bowl and cover with a plastic wrap and refrigerate.
- Add the sugar and water to a saucepan, then bring to a boil without stirring, until syrupy.
- Then, add the almonds and the yolks you've previously whisked and stir until you get a thick paste.
- Remove the dough from the refrigerator, and roll it out very thin, about 1/8-inch in thickness.
- Cut out circles in the dough with a 3-inch cutter.
- Place a teaspoon of the almond filling in the center of each circle, then fold, and seal with water.
- Brush the pastries with an egg wash, then bake at 200°C or 400°F for 20 minutes or until golden.
- Take out of the oven and while still hot and roll in powdered sugar.
Recipe & Photo Credit: tasteatlas.com
-->
Portuguese Milk Tarts
This popular and delicious Portuguese milk tarts recipe (receita de queijadas de leite) is easy and quick to make.
Level of Difficulty | Easy |
Servings | 12 |
Love Apples (Maçãs do Amor)
This love apples recipe (receita de maçãs do amor) is easy to make and these make a great snack for kids and adults alike.
Level of Difficulty | Very Easy |
Servings | 6 |
Portalegre Egg Candies
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
Level of Difficulty | Easy |
Servings | 10 |
-->
Dolores
In the instructions this recipe, it will look like half moons when I fold it and pinch with a fork?
I just want to make sure I do it correctly
3 Years ago, Wednesday, April 13, 2022
You might also like:
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.