By Eddy − On Saturday, November 7, 2020, 3 years ago in
Dessert Recipes
5 out of 5 with 6 ratings
comments: 2 - views: 25617
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 to 5 tablespoons of softened cream cheese2 teapsoons of cinnamon8 egg yolks2 cans of condensed milk2 cans of regular whole milk (use condensed milk cans to measure)1 tablespoon of vanilla extractGrated lemon rind (to taste)Caramel:1 cup of sugar
Get Portuguese ingredients 
Instructions
- In a large bowl with an electric mixer, blend the cream cheese and cinnamon.
- Add the egg yolks, condensed milk, vanilla and blend again.
- In a separate bowl stir the lemon rind and regular milk then add to cream cheese mixture and blend.
- To make the caramel:
- Melt the cup of sugar on the stove and pour it into the bottom of flan pan.
- Pour batter in pan and cover with foil.
- Place in water bath and bake at 180°C or 350°F degrees for 1 1/2 hrs.
Recipe Credit: Kim Brodzik
Photo Credit: cybercook.com
Photo Credit: cybercook.com
Julia guarino
I want to try this. My receipe is Portuguese. I will try this
1 year ago, Monday, March 27, 2023
Mr Moreira
Titled as Portuguese, in fact this is the Brazilian recipe for Pudim (or Creme Caramel in the English speaking world). True traditional Portuguese Pudim does not include condensed milk. I have Portuguese recipe books, written by native Portuguese authors dating back from the mid 90's who's recipes for this dessert have no condensed milk.
1 year ago, Thursday, February 2, 2023