Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 2 h 40 min |
Level of Difficulty | Easy |
Servings | 10 |
Nutrition Facts (Per Serving)
Calories | 244 |
Fat | 1g |
Carbs | 51g |
Protein | 7g |
Ingredients

Preparation
- Peel the potatoes, boil them in water and reduce them to puree.
- Add the yeast into a little water (aprox 150 ml) and add the salt as well.
- Place the flour on a clean surface, open a hole in the middle and place the sweet potatoes and yeast.
- Knead well and let the dough ferment for 2 to 3 hours.
- Divide the dough into small portions and flatten them (on a floured surface).
- Then cook the caco cakes on a hot skillet on both sides.
Suggestion: You can brush the cakes with garlic butter and sprinkle them with chopped parsley and a little salt.
Recipe & Photo Credit: oilhadamadeira.pt
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Comments

I like bolo de caco. It can be served with anything you want with butter, cheese or curry.




