This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
|Preparation time||30 min|
|Cooking Time||1 h|
|Ready In||1 h 30 min|
|Level of Difficulty||Very Easy|
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids Get Portuguese ingredients
- In a pan place all the ingredients in layers (pumpkin first).
- Leave to cook for 1 hour over low heat until the mixture is dark.
- Remove the cinnamon sticks and blend with a hand blender.
- Allow it to cool and place the jam in the sterile jars.
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