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About

This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.

Info

Preparation time:

30 min

Cooking Time:

1 h

Ready In:

1 h 30 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Pumpkin Jam Recipe

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Posted in: Side Recipes

Mon, Nov 23, 2020

4 out of 5 with 3 ratings

Ingredients

3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice Get Portuguese groceries & stuff

This site uses US measurements.
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Directions

In a pan place all the ingredients in layers (pumpkin first).
Leave to cook for 1 hour over low heat until the mixture is dark.
Remove the cinnamon sticks and blend with a hand blender.
Allow it to cool and place the jam in sterile jars.

Recipe & Photo Credit: pingodoce.pt

Comments

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