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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
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Portuguese Pumpkin Jam Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Portuguese Pumpkin Jam Recipe

Portuguese Pumpkin Jam Recipe

Posted in: Sides
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Ingredients

3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice
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  • This site uses US measurements.

    Directions

    1. In a pan place all the ingredients in layers (pumpkin first).
    2. Leave to cook for 1 hour over low heat until the mixture is dark.
    3. Remove the cinnamon sticks and blend with a hand blender.
    4. Allow it to cool and place the cjam in sterile jars.
    Recipe & Photo Credit: pingodoce.pt



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