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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
Info
Preparation time:
30 min
Cooking Time:
1 h
Ready In:
1 h 30 min
Level of Difficulty:
Very Easy
Servings:
10

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Paula
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Portuguese Pumpkin Jam Recipe

Portuguese Pumpkin Jam Recipe

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Posted in: Side Recipes
Mon, Nov 23, 2020, 13:48
0 out of 5 with ratings
Views: 2344

Ingredients

3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice
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  • This site uses US measurements.

    Directions

    1. In a pan place all the ingredients in layers (pumpkin first).
    2. Leave to cook for 1 hour over low heat until the mixture is dark.
    3. Remove the cinnamon sticks and blend with a hand blender.
    4. Allow it to cool and place the cjam in sterile jars.
    Recipe & Photo Credit: pingodoce.pt

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