Pumpkin Jam Recipe

This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.

Preparation time	30 min
Cooking Time	1 h
Ready In	1 h 30 min
Level of Difficulty	Very Easy
Servings	10

Ingredients

3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids Get Portuguese ingredients

Instructions

In a pan place all the ingredients in layers (pumpkin first).
Leave to cook for 1 hour over low heat until the mixture is dark.
Remove the cinnamon sticks and blend with a hand blender.
Allow it to cool and place the jam in the sterile jars.

Recipe & Photo Credit: pingodoce.pt

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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