By Edu Costa − On Monday, November 23, 2020, 3 years ago in
Side Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 14659
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Preparation time | 30 min |
| Cooking Time | 1 h |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Get Portuguese ingredients 
Directions
- In a pan place all the ingredients in layers (pumpkin first).
- Leave to cook for 1 hour over low heat until the mixture is dark.
- Remove the cinnamon sticks and blend with a hand blender.
- Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
You might also like:
Paula's Portuguese Chouriço Dip Recipe
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pumpkin Jam with Port Wine Recipe
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Flame Grilled Chouriço Recipe
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean.
Learn how to make Anna Olson's delicious pecan butter tarts with this step by step video.
Cooking measurements can vary depending on where you are located in the world. However, some of the most common cooking measurements used in recipes include.