By Eddy − On Monday, November 23, 2020, 3 years ago in
Side Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 15414
-->
Preparation time | 30 min |
Cooking Time | 1 h |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Get Portuguese ingredients
-->
Instructions
- In a pan place all the ingredients in layers (pumpkin first).
- Leave to cook for 1 hour over low heat until the mixture is dark.
- Remove the cinnamon sticks and blend with a hand blender.
- Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
-->
You might also like:
Leovigilda's Apple Jam Recipe
This apple jam recipe (receita de doce de maçã) has been passed down to her from her mom and grandma and it's absolutely delicious.
Level of Difficulty | Very Easy |
Servings | 12 |
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
Baked Sweet Potatoes Recipe
Sweet potatoes are not only delicious, they are also very beneficial to our health and make a great side.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.