By Edu Costa − On Wednesday, November 25, 2020, 3 years ago in
Soup Recipes
4 out of 5 with 8 ratings
comments: 1 - views: 21074
This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
| Preparation time | 20 min |
| Cooking Time | 1 h 20 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/4 cup of olive oil3 cups of canned tomatoes, crushed in their juice2 onions, diced1 clove of garlic, minced3 carrots, peeled and sliced3 potatoes, diced1/4 to 1/2 medium cabbage, chopped2 quarts of brown stock or beef bouillon1/2 lb of chouriço (remove the casing and chop)1/4 teaspoon of cayenne pepperSalt and pepper (to taste)2 cups of canned red kidney beans
Get Portuguese ingredients 
Directions
- Sauté the tomatoes and onion in just enough olive oil to cover the bottom of a soup pot.
- Add the garlic, carrots, potatoes and chopped cabbage.
- Cover with brown stock (beef bouillon may be used if more convenient) and simmer for 10 minutes.
- Add the chouriço and cayenne pepper.
- Taste for salt and pepper and rectify.
- Cover and simmer 1 to 3 hours, adding the red kidney beans 15 minutes before removing from the heat.
- More stock or beef bouillon may be added if the liquid gets low during the simmer.
- This soup gets better each day if it is rewarmed.
Recipe Credit: Milan Costa, The Moors Restaurant
Photo Credit: anotsosimplelife.com
Photo Credit: anotsosimplelife.com
You might also like:
Gorete's Portuguese Rapini Soup with Chouriço Recipe
This Portuguese rapini soup recipe is from a family friend, it is a light soup that contains chouriço.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Spinach & Chickpea Soup Recipe
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Fisherman's Shrimp and Chouriço Recipe
This Portuguese fisherman's shrimp and chouriço recipe (receita de camarão de pescador e chouriço) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
G. F.
The only thing that is making these soups Portuguese is the chourico otherwise omitted it makes a fantastic and tasty vegetarian soup.
2 years ago, Thursday, October 7, 2021
You might also like:
On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.
Santa Cruz beach covers an extended stretch of sand. The purity of both the waters and sands here comes in addition to the surrounding picturesque landscapes and ensure that Santa Cruz is a highly popular tourist...
A Top 10 count down from the archives of all of Jamie's classic food tricks and tips to make you a ninja in the Kitchen.
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the "little French girl," this indulgent sandwich is a local favorite and a...
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!