Posted on Wednesday, November 25, 2020 in Soup Recipes

Soup

This soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
4 out of 5 with 9 ratings
Views: 26096
Soup
Print this Recipe

Preparation time 20 min
Cooking Time1 h 20 min
Ready In1 h 40 min
Level of DifficultyEasy
Servings8

Ingredients

1/4 cup of olive oil3 cups of canned tomatoes, crushed in their juice2 onions, diced1 clove of garlic, minced3 carrots, peeled and sliced3 potatoes, diced1/4 to 1/2 medium cabbage, chopped2 quarts of brown stock or beef bouillon1/2 lb of chouriço (remove the casing and chop)1/4 teaspoon of cayenne pepperSalt and pepper (to taste)2 cups of canned red kidney beans
1/4 cup of olive oil3 cups of canned tomatoes, crushed in their juice2 onions, diced1 clove of garlic, minced3 carrots, peeled and sliced3 potatoes, diced1/4 to 1/2 medium cabbage, chopped2 quarts of brown stock or beef bouillon1/2 lb of chouriço (remove the casing and chop)1/4 teaspoon of cayenne pepperSalt and pepper (to taste)2 cups of canned red kidney beans
Get Portuguese ingredients

Preparation

  1. Sauté the tomatoes and onion in just enough olive oil to cover the bottom of a soup pot.
  2. Add the garlic, carrots, potatoes and chopped cabbage.
  3. Cover with brown stock (beef bouillon may be used if more convenient) and simmer for 10 minutes.
  4. Add the chouriço and cayenne pepper.
  5. Taste for salt and pepper and rectify. 
  6. Cover and simmer 1 to 3 hours, adding the red kidney beans 15 minutes before removing from the heat.
  7. More stock or beef bouillon may be added if the liquid gets low during the simmer. 
  8. This soup gets better each day if it is rewarmed.
Recipe Credit: Milan Costa, The Moors Restaurant
Photo Credit: anotsosimplelife.com
White Bean with Tomato Soup
White Bean with Tomato Soup

This delicious white bean with tomato and parsley soup recipe (receita de sopa de feijão branco com tomate e salsa) is easy to make and very tasty.

Level of DifficultyEasy
Servings4
Pumpkin Soup
Pumpkin Soup

This delicious pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.

Level of DifficultyVery Easy
Servings3
Beef Stew
Beef Stew

How to make this amazing beef stew.

Level of DifficultyEasy
Servings6

G. F.
G. F.
The only thing that is making these soups Portuguese is the chourico otherwise omitted it makes a fantastic and tasty vegetarian soup.
3 years ago, Thursday, October 7, 2021
reply
captcha

You might also like:

Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
Nancy's sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.