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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
Info
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4

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Paula
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Portuguese Bacalhau com Broa de Milho Recipe

Portuguese Bacalhau com Broa de Milho Recipe

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Posted in: Seafood Recipes
Thu, Dec 10, 2020, 12:17
5 out of 5 with 1 ratings
Views: 2982

Ingredients

4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Place the onion in a pan with the olive oil and garlic.
    2. Add the cod (cut into pieces) and bring to the heat to cook.
    3. Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
    4. When the onion is almost cooked, add the sausage.
    5. Put everything on a tray and spread the bread crumbs on top.
    6. Beat the eggs, season with salt and pepper and place over the cod.
    7. Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
    Recipe & Photo Credit: receitasemenus.net

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