Posted on Thursday, December 10, 2020 in
Seafood Recipes
Bacalhau com Broa de Milho
This can serve this delicious bacalhau com broa de milho (cod with corn bread), with mashed potatoes on the side.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Place the onion in a pan with the olive oil and garlic.
- Add the cod (cut into pieces) and bring to the heat to cook.
- Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
- When the onion is almost cooked, add the sausage.
- Put everything on a tray and spread the bread crumbs on top.
- Beat the eggs, season with salt and pepper and place over the cod.
- Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
Recipe & Photo Credit: receitasemenus.net
-->
Recommended Recipes
Fried Horse Mackerel with Rice
How to make fried horse mackerel with rice, a popular and very delicious dish.
Level of Difficulty | Easy |
Servings | 2 |
Creamy Baked Cod with Mayonnaise
You will love this creamy baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
Level of Difficulty | Easy |
Servings | 4 |
Authentic Smoky Grilled Sardines
Enjoy this authentic smoky grilled sardines (sardinhas grelhadas), perfectly seasoned and char-grilled for a smoky, flavorful seafood experience.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
