Portuguese Bacalhau com Broa de Milho Recipe
Posted in:
Seafood
Thu, Dec 10, 2020
5 out of 5 with 3 ratings
Views: 7352 - Comments 2
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Place the onion in a pan with the olive oil and garlic.
- Add the cod (cut into pieces) and bring to the heat to cook.
- Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
- When the onion is almost cooked, add the sausage.
- Put everything on a tray and spread the bread crumbs on top.
- Beat the eggs, season with salt and pepper and place over the cod.
- Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
Recipe & Photo Credit: receitasemenus.net
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EddyMember since Oct 1, 2015 Location: n/a |
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D Hess - 1 Year ago
LOVE this recipe- it will be a new family Christmas Eve tradition!! 😋 😍
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Eddy
Great to hear D Hess, thanks for the feedback.
1 Year ago
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