Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, August 3, 2021
These pastry pillows (travesseiros) are a famous pillow shaped pastry from Sintra, Portugal.
Preparation time:
20 min
Cooking Time:
30 min
Ready In:
50 min
Level of Difficulty:

About User
Member since Oct 1, 2015
Location: n/a
User not following anyone yet.
Conceição's Portuguese Travesseiros Recipe

Conceição's Portuguese Travesseiros Recipe

Share this Recipe on:

Posted in: Dessert Recipes
Thu, Dec 10, 2020, 21:31
4 out of 5 with 7 ratings
Views: 4466


Pastry: 1 lb of butter 2 cups of sour cream 8 cups of flour 12 eggs yolksFilling:1 lb of walnuts12 egg whites2 teaspoons of vanilla extract1 teaspoon of baking powder
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    Day 1:

    1. Melt the  butter, mix in sour cream, flour and egg yolks. 
    2. Shape into small balls and leave in fridge until the next day.

    Day 2:

    1. Beat the egg whites until frothy, add the crushed walnuts, icing sugar, vanilla extract and baking powder and mix gently.
    2. Roll the small balls until very thin, place about 1 to 2 teaspoons of the mixture on each dough, roll them up and seal the ends.
    3. Place them on a baking sheet lined with parchment paper.
    4. Bake at 180°C or 350°F until golden brown (20 to 30 minutes).
    Recipe Credit: Conceição Almeida
    Photo Credit: theculturetrip.com


    There are no comments for this recipe.
    You might also like
    Conceição's Portuguese Travesseiros Recipe
    Learn how to make strawberries with Port wine.
    Conceição's Portuguese Travesseiros Recipe
    How to make Portuguese bread pudding (Pudim de pão).
    Conceição's Portuguese Travesseiros Recipe
    How to make Portuguese flan (Pudim).
    Conceição's Portuguese Travesseiros Recipe
    How to make Portuguese meringue pudding.