By Eddy − On Thursday, December 10, 2020, 3 years ago in
Dessert Recipes
4 out of 5 with 13 ratings
comments: 4 - views: 18717
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
Pastry: 1 lb of butter 2 cups of sour cream 8 cups of flour 12 eggs yolksFilling:1 lb of walnuts12 egg whites2 teaspoons of vanilla extract1 teaspoon of baking powderConfectioners sugar (to taste)
Get Portuguese ingredients 
Instructions
Day 1:
- Melt the butter, mix in sour cream, flour and egg yolks.
- Shape into small balls and leave in fridge until the next day.
Day 2:
- Beat the egg whites until frothy, add the crushed walnuts, sugar, vanilla extract and baking powder and mix gently.
- Roll the small balls until very thin, place about 1 to 2 teaspoons of the mixture on each dough, roll them up and seal the ends.
- Place them on a baking sheet lined with parchment paper.
- Bake at 180°C or 350°F until golden brown (20 to 30 minutes).
- Dust with the confectioners sugar and serve.
Recipe Credit: Conceição Almeida
Photo Credit: theculturetrip.com
You might also like:
Roasted Pineapple with Cinnamon Recipe
This delicious roasted pineapple with cinnamon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Quick Milk Pudding Recipe
This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Baked Pineapple with Cinnamon Recipe
Serve this delicious and refreshing baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
| Level of Difficulty | Very Easy |
| Servings | 4 |
