By Eddy − On Thursday, December 10, 2020, 3 years ago in
Dessert Recipes
4 out of 5 with 13 ratings
comments: 4 - views: 18642
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
Pastry: 1 lb of butter 2 cups of sour cream 8 cups of flour 12 eggs yolksFilling:1 lb of walnuts12 egg whites2 teaspoons of vanilla extract1 teaspoon of baking powderConfectioners sugar (to taste)
Get Portuguese ingredients 
Instructions
Day 1:
- Melt the butter, mix in sour cream, flour and egg yolks.
- Shape into small balls and leave in fridge until the next day.
Day 2:
- Beat the egg whites until frothy, add the crushed walnuts, sugar, vanilla extract and baking powder and mix gently.
- Roll the small balls until very thin, place about 1 to 2 teaspoons of the mixture on each dough, roll them up and seal the ends.
- Place them on a baking sheet lined with parchment paper.
- Bake at 180°C or 350°F until golden brown (20 to 30 minutes).
- Dust with the confectioners sugar and serve.
Recipe Credit: Conceição Almeida
Photo Credit: theculturetrip.com
You might also like:
Portuguese Bean Tart (Pie) Recipe
This Portuguese bean tart (pie) recipe (receita de tarte de feijão) makes an incredibly delicious dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Passion Fruit Mousse Recipe
This delicious Portuguese passion fruit mousse recipe (receita de mousse de maracujá) makes an incredible dessert in just 15 minutes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Coffee Pudding Recipe
This delicious Portuguese coffee pudding recipe (receita de pudim de café) is very easy to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 8 |
