By Edu Costa − On Saturday, January 2, 2021, 2 years ago in
Dessert Recipes
4 out of 5 with 4 ratings
comments: 1 - views: 20344
This recipe for Portuguese fatias douradas is very easy to make and delicious (best enjoyed while fresh).
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 5 |
Ingredients
1 large loaf of bread (2 to 3 days old)1 liter of milkPeel from 2 lemons1 cinnamon stick5 eggsOil (to taste)Sugar (to taste)Cinnamon (to taste)
Get Portuguese ingredients 
Directions
- Slice the bread (thickness of slices to taste).
- Heat the milk with the lemon peels and the cinnamon stick, bring to a boil, turn off the heat and put aside.
- Heat a pan with at least 3 fingers of oil.
- Prepare four soup (deep) plates, one with milk, still warm, the second the beaten eggs, the third with absorbent paper and the fourth with sugar mixed with cinnamon.
- When the oil is hot, pass each slice through the milk and allow it to soak for about 5 seconds on both sides.
- Then pass it through the egg, on both sides, carefully place it in the oil and let it brown on both sides.
- When it is ready, remove and place on the absorbent paper, once it's well drained, pass both sides of each slice through the sugar and cinnamon.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Mary Rapozo Howe
My mom made this many many times when I was growing up.
2 years ago, Friday, October 1, 2021
You might also like:
Watch this video to find out the 10 best places to retire in Portugal.
Portugal is easily one of Europe’s most visited countries, thanks in large part to its affordability, ideal holiday weather, and its incomparable attractions.
Visiting the Azores, Portugal ? We complete our 2018 Guide to the Azores with this list of the top 10 things to do in the Azores, as well as some general travel tips.