Posted on Saturday, January 2, 2021 in
Dessert Recipes
Fatias Douradas
This recipe for fatias douradas is very easy to make and delicious (best enjoyed while fresh).
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 30 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 5 |
Ingredients
1 large loaf of bread (2 to 3 days old)1 liter of milkPeel from 2 lemons1 cinnamon stick5 eggsOil (to taste)Sugar (to taste)Cinnamon (to taste)
Get Portuguese ingredients
-->
Preparation
- Slice the bread (thickness of slices to taste).
- Heat the milk with the lemon peels and the cinnamon stick, bring to a boil, turn off the heat and put aside.
- Heat a pan with at least 3 fingers of oil.
- Prepare four soup (deep) plates, one with milk, still warm, the second the beaten eggs, the third with absorbent paper and the fourth with sugar mixed with cinnamon.
- When the oil is hot, pass each slice through the milk and allow it to soak for about 5 seconds on both sides.
- Then pass it through the egg, on both sides, carefully place it in the oil and let it brown on both sides.
- When it is ready, remove and place on the absorbent paper, once it's well drained, pass both sides of each slice through the sugar and cinnamon.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Posted by: Eddy
Maria Biscuit Dessert
This Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Level of Difficulty | Easy |
Servings | 4 |
Clara's Chocolate Mousse
Clara's chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
Level of Difficulty | Very Easy |
Servings | 4 |
Camel Drool Style Pudding
This incredible camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
Mary Rapozo Howe
My mom made this many many times when I was growing up.
3 years ago, Friday, October 1, 2021
-->
You might also like:
Nancy's sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.