4 out of 5 with 4 ratings
comments: 1 - views: 19665
This recipe for Portuguese fatias douradas is very easy to make and delicious (best enjoyed while fresh).
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 5 |
Ingredients
1 large loaf of bread (2 to 3 days old)1 liter of milkPeel from 2 lemons1 cinnamon stick5 eggsOil (to taste)Sugar (to taste)Cinnamon (to taste)
Get Portuguese ingredients 
Directions
- Slice the bread (thickness of slices to taste).
- Heat the milk with the lemon peels and the cinnamon stick, bring to a boil, turn off the heat and put aside.
- Heat a pan with at least 3 fingers of oil.
- Prepare four soup (deep) plates, one with milk, still warm, the second the beaten eggs, the third with absorbent paper and the fourth with sugar mixed with cinnamon.
- When the oil is hot, pass each slice through the milk and allow it to soak for about 5 seconds on both sides.
- Then pass it through the egg, on both sides, carefully place it in the oil and let it brown on both sides.
- When it is ready, remove and place on the absorbent paper, once it's well drained, pass both sides of each slice through the sugar and cinnamon.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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Mary Rapozo Howe
My mom made this many many times when I was growing up.
1 year ago, Friday, October 1, 2021