By Edward Junior − On Sunday, January 3, 2021, 1 year ago in Soup Recipes
5 out of 5 with 3 ratings
comments: 1 - views: 5152

Portuguese Fisherman's Shrimp and Chouriço Recipe

Portuguese Fisherman's Shrimp and Chouriço Recipe
This Portuguese fisherman's shrimp and chouriço recipe (receita de camarão de pescador e chouriço) is delicious.

Preparation time 20 min
Cooking Time 50 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

1 tablespoon of extra-virgin olive oil8 ounces of chouriço, casing removed and chopped1 potato, peeled and chopped1 medium onion, chopped1 carrot, peeled and chopped4 cloves of garlic, chopped or thinly sliced1 chili pepper, thinly sliced2 tablespoons of chopped fresh thyme1 bay leaf1 small bunch kale, leaves stripped and choppedFreshly grated nutmeg (to taste)1 (15-ounce) can of chick peas, drained1 (15-ounce) can of diced tomatoes3 cups of chicken stockKosher salt and freshly ground black pepper (to taste)1 and 1/2 lbs of medium shrimp, deveined and stemmedJuice of 1 lemonPortuguese rolls, for serving
1 tablespoon of extra-virgin olive oil8 ounces of chouriço, casing removed and chopped1 potato, peeled and chopped1 medium onion, chopped1 carrot, peeled and chopped4 cloves of garlic, chopped or thinly sliced1 chili pepper, thinly sliced2 tablespoons of chopped fresh thyme1 bay leaf1 small bunch kale, leaves stripped and choppedFreshly grated nutmeg (to taste)1 (15-ounce) can of chick peas, drained1 (15-ounce) can of diced tomatoes3 cups of chicken stockKosher salt and freshly ground black pepper (to taste)1 and 1/2 lbs of medium shrimp, deveined and stemmedJuice of 1 lemonPortuguese rolls, for serving
Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Heat 1 tablespoon of olive oil in a Dutch oven or soup pot over medium-high heat, add the chouriço and render for 2 minutes. 
  2. Then add the potato, onion, carrot, garlic, chili pepper, thyme, and bay leaf and soften for 5 to 6 minutes.
  3. Wilt in the kale and season with a little nutmeg.
  4. Stir in the chickpeas, tomatoes, and stock into the pot, bring to a low boil and season with salt and pepper to taste.
  5. Add the shrimp and cook until pink and firm.
  6. Add the juice of 1 lemon, mix and turn off the heat.
  7. Serve in shallow bowls garnished with a drizzle of extra-virgin olive oil and with warm Portuguese.
Recipe & Photo Credit: Rachael Ray, foodnetwork.com

Like this recipe? Add a comment!

You might also like

Portuguese Fennel Soup Recipe
Portuguese Fennel Soup Recipe

This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.

Level of DifficultyEasy
Servings4
 Portuguese Cod Stew Recipe
Portuguese Cod Stew Recipe

This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious.

Level of DifficultyEasy
Servings4
Portuguese Alentejo Soup Recipe
Portuguese Alentejo Soup Recipe

This traditional Portuguese Alentejo soup recipe is quick and easy to make, accompany with fried fish.

Level of DifficultyEasy
Servings4
Mabel
Mabel
Definitly going to try this once I get shrimp and chourico.. yummy
1 year ago, Tuesday, September 14, 2021
reply (+1) (-0)
captcha