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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.
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How to Remove the Peel from Roasted Chestnuts Easily
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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How to Remove the Peel from Roasted Chestnuts Easily

How to Remove the Peel from Roasted Chestnuts Easily

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Ingredients

Hot roasted chestnuts
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  • This site uses US measurements.

    Directions

    1. After roasting the chestnuts, put them in a bowl.
    2. After that, cover the bowl well with a woolen blanket.
    3. Wait about 10 to 15 minutes, they are ready to peel and eat.
    Recipe & Photo Credit: portugalnorteasul.com

     


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