Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Learn how to make this delicious Portuguese chouriço and kale soup.
Info
Portuguese Chouriço & Kale Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Chouriço & Kale Soup Recipe

Portuguese Chouriço & Kale Soup Recipe

Posted in: Soups / Stews
star star star star star
3 out of 5 with 218 ratings
Views 122004

Ingredients

2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth
  • Get Portuguese food & other stuff Get Portuguese food and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
    2. Add potatoes and  cover and cook for about 5 minutes, stirring occasionally.
    3. Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
    4. Season with salt and pepper to taste.
    5. Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
    6. Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
    7. Serve this soup with crusty bread.
    Recipe & Photo Credit: Rachael Ray


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Bean Soup Recipe
    This Portuguese bean soup recipe (receita de sopa de feijao) is very nutritious and very quick to make.
    Portuguese Soup from Alentejo Recipe
    How to make Portuguese soup from Alentejo (Açorda Alentejana).
    Portuguese Fennel Soup Recipe
    This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.

    Top