Portuguese Chouriço & Kale Soup Recipe
SHARE THIS RECIPE
Posted in:
Soups / Stews
Nov 26, 2015
3 out of 5 with 68 ratings
Ingredients
2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of chick peas, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth
Directions
- Heat the oil in a deep pot over medium high heat.
- Add potatoes and cover and cook for about 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale to the pot, cover the pot and cook for about 2 minutes.
- Season with salt and pepper to taste.
- Add the chick peas, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
- Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
- Serve this soup with crusty bread.
Recipe & Photo Credit: Rachael Ray
You Might Also Like These
Comments
You might also like
This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious.
This a creamy Portuguese soup that uses spicy Chorizo and kale with a potato base.