Kale Soup with Chouriço Recipe

1. Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
2. Add potatoes, add enough water to cover the potatoes, and cook for about 5 minutes, stirring occasionally.
3. Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
4. Season with salt and pepper to taste.
5. Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
6. Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
7. Serve this soup with crusty bread.

Recipe & Photo Credit: Rachael Ray