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Learn how to make this delicious Portuguese chouriço and kale soup.
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:

Portuguese Chouriço & Kale Soup Recipe - Portuguese Recipes

Portuguese Chouriço & Kale Soup Recipe

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Posted in: Soup Recipes
Thu, Nov 26, 2015
3 out of 5 with 258 ratings
Views: 154049


2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
  2. Add potatoes and  cover and cook for about 5 minutes, stirring occasionally.
  3. Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
  4. Season with salt and pepper to taste.
  5. Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
  6. Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
  7. Serve this soup with crusty bread.
Recipe & Photo Credit: Rachael Ray


(Leave a comment if you have tried this recipe or have a question.)
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