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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
Learn how to make this delicious Portuguese chouriço and kale soup.
Info
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4

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Portuguese Chouriço & Kale Soup Recipe

Portuguese Chouriço & Kale Soup Recipe

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Posted in: Soup Recipes
Thu, Nov 26, 2015, 17:40
3 out of 5 with 249 ratings
Views: 149168

Ingredients

2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth
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  • This site uses US measurements.

    Directions

    1. Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
    2. Add potatoes and  cover and cook for about 5 minutes, stirring occasionally.
    3. Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
    4. Season with salt and pepper to taste.
    5. Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
    6. Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
    7. Serve this soup with crusty bread.
    Recipe & Photo Credit: Rachael Ray

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