Saturday, June 10, 2023
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Learn how to make this delicious Portuguese kale soup recipe with chouriço.
Info
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Kale Soup Recipe - Portuguese Recipes

Portuguese Kale Soup Recipe

Posted in: Soups
Thu, Nov 26, 2015
5 out of 5 with 282 ratings
Views: 183628 - Comments 14

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Ingredients

2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth
2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
  2. Add potatoes and  cover and cook for about 5 minutes, stirring occasionally.
  3. Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
  4. Season with salt and pepper to taste.
  5. Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
  6. Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
  7. Serve this soup with crusty bread.
Recipe & Photo Credit: Rachael Ray

Lisa
Lisa - 2 Months ago
This soup was amazing!!

John meneses
John meneses - 10 Months ago
Excellent, I also add a half a cup of elbow macaroni, a very small cabbage and boneless spare rib , all cut up in small pieces, it’s delicious

John meneses
John meneses - 10 Months ago
Exceptional, excellent and tasty, i I been doing it for years

Eddy
Great to hear John, thank you.
10 Months ago (+0) (-0)
Karen James
Karen James - 11 Months ago
I have been making a variation of Kale Soup for many years.

Eddy
Great to hear Karen.
11 Months ago (+0) (-0)

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