By Eddy − On Thursday, November 26, 2015, 8 years ago in
Soup Recipes
5 out of 5 with 288 ratings
comments: 14 - views: 197459
Learn how to make this delicious Portuguese kale soup recipe with chouriço.
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 tablespoons of extra-virgin olive oil3 medium potatoes, peeled and diced2 medium onions, chopped4 to 6 cloves of garlic, chopped2 bay leaves, fresh or dried1 lb of kale, coarsely choppedCoarse salt and pepper (to taste)1 (15-ounce) can of red beans, drained and rinsed1 can of diced tomatoes1 lb of diced chouriço, casing removed2 carrots, chopped4 cups of chicken broth
Get Portuguese ingredients
-->
Directions
- Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
- Add potatoes and cover and cook for about 5 minutes, stirring occasionally.
- Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
- Season with salt and pepper to taste.
- Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
- Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
- Serve this soup with crusty bread.
Recipe & Photo Credit: Rachael Ray
You might also like:
-->
Portuguese Style Trinchado Recipe
Serve this delicious Portuguese style trinchado as a starter with some bread, or a main course with some rice.
Level of Difficulty | Easy |
Servings | 4 |
Chicken and Kale Soup Recipe
This delicious and healthy chicken and kale soup recipe (receita de sopa frango e couve) is very easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço Stew Recipe
Authentic stew made with Portuguese chouriço sausage and green beans.
Level of Difficulty | Easy |
Servings | 6 |
-->
John meneses
Excellent, I also add a half a cup of elbow macaroni, a very small cabbage and boneless spare rib , all cut up in small pieces, it’s delicious
1 year ago, Monday, August 22, 2022
You might also like:
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
Watch this video to learn how to make Portuguese fried fava beans step by step with Nancy.
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.
How to make Angela's caldo verde, often described as Portugal's national soup, is a hearty and comforting dish deeply rooted in the country's culinary heritage.
Stocking up? You don't have to forgo all the fresh food! Here are nine produce items you can buy and store for several weeks, plus some pantry-friendly ways to use them.