This delicious Portuguese old fashioned Maria biscuits cake (bolo de bolacha Maria à moda antiga) needs no baking.
|Preparation time||30 min|
|Ready In||30 min|
|Level of Difficulty||Very Easy|
2 packs of Maria biscuits (about 40 cookies)1 and 1/2 cups of margarine or butter (room temperature)1 and 1/2 cups of sugar1 tablespoon of oilVery strong cold coffee Get Portuguese ingredients
- Beat the margarine with the sugar until you get a smooth cream, add the oil and beat well.
- On the serving plate, place the first layer of biscuits passing them through the strong, cold coffee first.
- Add a layer of cream on top and repeat this as many times as necessary to reach the desired cake size.
- Finally spread the remainding cream on the cake and decorate it to taste.
- Serve cool or at room temperature.
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