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This delicious Portuguese old fashioned Maria biscuits cake (bolo de bolacha Maria à moda antiga) needs no baking.
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Portuguese Old Fashioned Maria Biscuits Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Old Fashioned Maria Biscuits Cake Recipe

Portuguese Old Fashioned Maria Biscuits Cake Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 7 ratings
Views 4296

Ingredients

2 packs of Maria biscuits (about 40 cookies)1 and 1/2 cups of margarine or butter (room temperature)1 and 1/2 cups of sugar1 tablespoon of oilVery strong cold coffee
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  • This site uses US measurements.

    Directions

    1. Beat the margarine with the sugar until you get a smooth cream, add the oil and beat well.
    2. On the serving plate, place the first layer of biscuits passing them through the strong, cold coffee first.
    3. Add a layer of cream on top and repeat this as many times as necessary to reach the desired cake size.
    4. Finally spread the remainding cream on the cake and decorate it to taste.
    5. Serve cool or at room temperature.
    Recipe & Photo Credit: amorentrereceitas.blogspot.pt

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