Portuguese Old Fashioned Maria Biscuits Cake Recipe
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Cakes / Cheesecakes
Mon, Jan 18, 2021, 08:39
5 out of 5 with 12 ratings
Ingredients
2 packs of Maria biscuits (about 40 cookies)1 and 1/2 cups of margarine or butter (room temperature)1 and 1/2 cups of sugar1 tablespoon of oilVery strong cold coffee
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This site uses US measurements.
This site uses US measurements.
Directions
- Beat the margarine with the sugar until you get a smooth cream, add the oil and beat well.
- On the serving plate, place the first layer of biscuits passing them through the strong, cold coffee first.
- Add a layer of cream on top and repeat this as many times as necessary to reach the desired cake size.
- Finally spread the remainding cream on the cake and decorate it to taste.
- Serve cool or at room temperature.
Recipe & Photo Credit: amorentrereceitas.blogspot.pt
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.