This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
|Preparation time||15 min|
|Cooking Time||25 min|
|Ready In||40 min|
|Level of Difficulty||Very Easy|
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil Get Portuguese ingredients
- Preheat the oven to 180°C or 350°F.
- Line a tray with aluminum foil.
- Drizzle olive oil on the bottom of the tray.
- Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
- Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
- Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
- Cover the tray with aluminum foil and bake for about 15 minutes.
- After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Carol A Carroll
This is the best recipe I have ever made. It came out so delicious, thank you!
5 months ago, Friday, June 16, 2023
Hello, I hope you're well. This looks delicious, i can't wait to try it. I'm wondering if you can tell me if the recipe for the potatoes is on the site as well, they look great too. Thank you
5 months ago, Thursday, June 1, 2023
Yummy and so easy
6 months ago, Saturday, May 27, 2023
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