By Eddy − On Tuesday, January 19, 2021, 1 Year ago in
Seafood Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 16261
Info
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
Ingredients
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
* Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 180°C or 350°F.
- Line a tray with aluminum foil.
- Drizzle olive oil on the bottom of the tray.
- Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
- Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
- Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
- Cover the tray with aluminum foil and bake for about 15 minutes.
- After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt
You might also like
Baked Salmon with Mustard Recipe
This delicious baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Mussels and Shrimp Recipe
How to make Portuguese mussels and shrimp in chouriço sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Cod Pataniscas Recipe
This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.