By Eddy − On Tuesday, January 19, 2021, 1 year ago in Seafood Recipes
4 out of 5 with 20 ratings
comments: 2 - views: 19251

Nanda's Portuguese Baked Fish Fillets Recipe

This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Line a tray with aluminum foil.
  3. Drizzle olive oil on the bottom of the tray.
  4. Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
  5. Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
  6. Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
  7. Cover the tray with aluminum foil and bake for about 15 minutes.
  8. After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt

You might also like

Portuguese Style Tiger Shrimp with Lime Juice Recipe
Portuguese Style Tiger Shrimp with Lime Juice Recipe

This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima) is easy and quick to prepare.

Level of DifficultyVery Easy
Servings4
Portuguese Lapas (Limpets) Recipe
Portuguese Lapas (Limpets) Recipe

Learn how to make these delicious grilled Portuguese lapas (limpets) with garlic, butter, piri piri sauce and lemon juice.

Level of DifficultyEasy
Servings4
Portuguese Steamed Clams Recipe
Portuguese Steamed Clams Recipe

How to make Portuguese steamed clams.

Level of DifficultyEasy
Servings6
Robin
Robin
I like that it’s simple and had all ingredients at home instead of having to go to store. I will give this a try.
1 month ago, Sunday, August 7, 2022
reply (+1) (-0)
Eddy
Great Robin, enjoy.
1 month ago, Sunday, August 7, 2022
captcha