By Eduardo − On Tuesday, January 19, 2021, 2 years ago in
Seafood Recipes
4 out of 5 with 20 ratings
comments: 2 - views: 21098
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
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Directions
- Preheat the oven to 180°C or 350°F.
- Line a tray with aluminum foil.
- Drizzle olive oil on the bottom of the tray.
- Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
- Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
- Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
- Cover the tray with aluminum foil and bake for about 15 minutes.
- After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt
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