By Eduardo − On Tuesday, January 19, 2021, 2 years ago in Seafood Recipes
4 out of 5 with 20 ratings
comments: 2 - views: 21098

Nanda's Portuguese Baked Fish Fillets Recipe

Nanda's Portuguese Baked Fish Fillets Recipe

This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
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Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Line a tray with aluminum foil.
  3. Drizzle olive oil on the bottom of the tray.
  4. Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
  5. Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
  6. Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
  7. Cover the tray with aluminum foil and bake for about 15 minutes.
  8. After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt

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Robin
Robin
I like that it’s simple and had all ingredients at home instead of having to go to store. I will give this a try.
5 months ago, Sunday, August 7, 2022
reply (+1) (-0)
Eduardo
Great Robin, enjoy.
5 months ago, Sunday, August 7, 2022
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