Posted on Tuesday, January 19, 2021 in
Seafood Recipes
Nanda's Easy Baked Fish Fillets Recipe
This delicious recipe for Nanda's easy baked fish fillets (filés de peixe assados), is easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Line a tray with aluminum foil.
- Drizzle olive oil on the bottom of the tray.
- Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
- Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
- Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
- Cover the tray with aluminum foil and bake for about 15 minutes.
- After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt
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Comments
Carol A Carroll
This is the best recipe I have ever made. It came out so delicious, thank you!
2 Years ago, Friday, June 16, 2023
Bonnie
Hello, I hope you're well. This looks delicious, i can't wait to try it. I'm wondering if you can tell me if the recipe for the potatoes is on the site as well, they look great too. Thank you
2 Years ago, Thursday, June 1, 2023
