By Edu Costa − On Sunday, January 24, 2021, 2 years ago in
Seafood Recipes
4 out of 5 with 8 ratings
comments: 7 - views: 32055
This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
Get Portuguese ingredients 
Directions
- Preheat the oven at 180ºC or 350ºF.
- Place the sliced onions and the chopped garlic on a baking sheet.
- Add the bay leaves, sliced peppers and drizzle with olive oil.
- Cut the potatoes to roast in half and add to the baking dish.
- Arrange the fillets of cod over it with the skin facing up.
- Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
- Bake for about 40 minutes or until well cooked.
Recipe & Photo Credit: emocaoascolhadas.blogspot.pt
Joffre Medeiros
How many degrees are in the oven for 40 minutes
2 years ago, Sunday, August 29, 2021
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