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This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
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Portuguese Maria Teresa Cod Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Maria Teresa Cod Recipe

Portuguese Maria Teresa Cod Recipe

Posted in: Fish / Seafood
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4 out of 5 with 3 ratings
Views 11272

Ingredients

2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven at 180ºC or 350ºF.
    2. Place the sliced ​​onions and the chopped garlic on a baking sheet.
    3. Add the bay leaves, sliced ​​peppers and drizzle with olive oil.
    4. Cut the potatoes to roast in half and add to the baking dish.
    5. Arrange the fillets of cod over it with the skin facing up.
    6. Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
    7. Bake for about 40 minutes or until well cooked.
    Recipe & Photo Credit: emocaoascolhadas.blogspot.pt


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