Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:

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Portuguese Maria Teresa Cod Recipe

Portuguese Maria Teresa Cod Recipe

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Posted in: Seafood Recipes
Sun, Jan 24, 2021, 13:34
4 out of 5 with 3 ratings
Views: 11967


2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
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  • This site uses US measurements.


    1. Preheat the oven at 180ºC or 350ºF.
    2. Place the sliced ​​onions and the chopped garlic on a baking sheet.
    3. Add the bay leaves, sliced ​​peppers and drizzle with olive oil.
    4. Cut the potatoes to roast in half and add to the baking dish.
    5. Arrange the fillets of cod over it with the skin facing up.
    6. Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
    7. Bake for about 40 minutes or until well cooked.
    Recipe & Photo Credit: emocaoascolhadas.blogspot.pt


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